Drunken Jellies

Now you can have your morning toast with a side of boozy flavor!

We've created three Drunken Jellies - Elderberry Wine, Peach Bellini and Apple Maple Bourbon - so you can elevate your PBJ sandwich. 

The jellies are also great as a glaze on grilled pork chops or chicken, mixed with a bit of cream cheese and used as frosting on a pound cake, or spread on a cracker with a bit of goat cheese. They also pair well with our Buttermilk Biscuits.  And any of the three Drunken Jellies will take your charcuterie board to the next level. Confession: We've been known to eat it straight out of the jar - no judging please!

Elderberry Wine Jelly Ingredients: Elderberry Wine, Sugar, Pectin

Peach Bellini Ingredients: Sugar, Peaches, Prosecco, Pectin, Lemon Juice, 

Apple Maple Bourbon Ingredients: Sage's Apples, Sugar, Maple Syrup, Bourbon, Pectin

4 oz. each

The alcohol is boiled off during the processing, so the boozy flavor is there, but the alcohol is not.